The main risk to sugar in cigarettes, to me, is acidosis: too much acid. Acid is directly related to creating a field in the body that grows cancers, like a petri dish. The less alkaline you are, the faster you can get sick from anything. Pasteur and Béchamps had an argument about the germ theory, and in the end, in his dying breath Pasteur conceded to Béchamps, saying, Le terrain est tout; the field is everything. Your immune field. Read this for a bunch of 50cent words on the science behind the nicotine and the sugar. But think of the sugar. Then wonder what you are really hooked on.
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